Bayan’s kitchen 🥣 on Instagram: "Fasouliyeh b zeit Green beans in oil This is one of my favourite vegetarian dishes that I don’t make often enough! Just a few simple ingredients transformed into the most delicious dish. Can be eaten hot or cold with pita bread and plain yogurt. 1lb cut green beans, fresh or frozen 1 medium onion, diced fine 6-7 garlic cloves, minced 2 medium ripe tomatoes, diced 1/4 cup olive oil salt to taste On low heat, sauté the onions and garlic in olive oil for about 15 m

Discovering a Maggot in My Always Pad: A Horrifying Experience

#honey #whippedhoney #beeswax #honeycomb | honey pot

Jujumao on Instagram: "🇲🇦 Moroccan Harira | Soups So Good It Can Cure Any Sickness Ep. 15 INGREDIENTS: - 500g of lamb shoulder, cut into small cubes - Oil for frying - 1 large onion, chopped - 6-10 garlic cloves, chopped - 3 tbsp of tomato paste - 2 tsp of ginger - 1 tbsp of ground turmeric - 1 tsp of cinnamon - 1 tsp of ground cumin - ¾ cup of chickpeas - ¾ cup brown lentils - Beef broth as needed - crushed tomatoes - 1 celery stalk (with leaves), finely chopped and cubed - 1 bunch of cilantr

My first dinner in a pumpkin and I will definitely be making it every single fall from here on out. It was so cute, so fun to make, and my kids thought it was the coolest thing ever (just listen to Carl at the end 🥹). I picked a Jarrahdale pumpkin that was about 15lbs, which sounds huge, but it held about 2 to 3 quarts of soup inside. This type of pumpkin is great because the flesh is super thick, a little sweet, and holds up in the oven. I preheated my oven to 400, cut the top at a little angl