PUMPKIN BREAD 🧡🍫 but healthier and low cal! This recipe is actually my pumpkin muffins but turns out you can also bake it as bread ✨ here’s everything you’ll need! Ingredients: 1/2 15 oz can 100% pure pumpkin puree (214 g) 1 cup non fat plain greek yogurt (227 g ) 1/4 cup maple syrup (60 g) I use sugar free 2 large eggs 1 tsp vanilla extract 2 cups whole grain oats (160 g) blended into oat flour 2 tsp ground cinnamon 1/4 tsp ground nutmeg optional 1-2 tbsp calorie-free sweetener optional 1/4 t