Why Puto is the Star of Every Filipino Feast!
0:41
YouTubeCraveCave
Why Puto is the Star of Every Filipino Feast!
Puto the fluffy Filipino steamed rice cake that’s been loved for generations. 🥮 And if the word sounds strange to you, don’t worry in the Philippines, it simply means rice cake! Made from rice flour and coconut milk, puto is often topped with cheese or salted egg and served at birthdays, fiestas, and family gatherings. Did you know this ...
42 views2 weeks ago
Shorts
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This is not your ordinary puto, it's soft, fluffy, and homemade with love. Perfect for merienda, negosyo, potluck or pasalubong! PUTO CAKE Ingredients: 1 1/2 cups cake flour 1 tsp baking powder 1/4 cup white sugar Pinch of salt 1 cup water 1/4 cup fresh milk Meringue: 4 large egg whites 1/2 cup white sugar Top with a generous amount of cheese and slices of salted egg. Note: You may add 1 tsp. cream of tartar to help your puto cake achieve an extra light, fluffy, and stable texture. #PutoCake #Fi
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