No-egg ravioli with easy tomato sauce! 🍅Tomorrow is my 35th birthday, and to celebrate I made these bite-sized ravioli inspired by my favorite stuffed pasta, Sardinian culurgiones! Culurgiones are typically made with a flour-and-water dough, stuffed with potatoes, pecorino, and mint, and served with a bright tomato sauce. They’re also, in my experience, quite challenging to make, with a tricky zipper-pleated fold. So I decided to take inspiration from the classic Sardinian dish and make it…well

Trader Joe's Porcini Mushroom & Truffle Ravioli with Truffle Cream Sauce 🧀 #readerjoespasta | Grilled Cheese Social

Crockpot Ravioli Lasagna!😋♥️ The easiest weeknight meal that the whole family will actually eat! Ingredients: 1-2 lbs ground beef (you can use 1, Cory just likes a lot of meat) 1 24oz jar pasta sauce (Garlic powder, salt & pepper) 1 bag frozen cheese ravioli 2 cups mozzarella cheese 1/2 cup grated Parmesan Directions: 1. Brown ground beef and drain. Add in seasonings and pasta sauce. 2. In a large crockpot, add half of the meat sauce to the bottom. 3. Layer on half the ravioli, half the cheeses