A 24-hour camera on Midway Atoll shows the birds dancing, preening, feeding and more. | Smithsonian Magazine
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A 24-hour camera on Midway Atoll shows the birds dancing, preening, feeding and more. | Smithsonian Magazine
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Experience the world of Smithsonian. Subscribe today and receive 11 exciting issues for $12, plus a free eco-tote bag! | Smithsonian Magazine
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Experience the world of Smithsonian. Subscribe today and receive 11 exciting issues for $12, plus a free eco-tote bag! | Smithsonian Magazine
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Introducing the winners of the 21st Annual Smithsonian Magazine Photo Contest! We had more than 30,000 entries across our six categories this year. This year’s top photographs capture the quiet and chaotic from the American South to East Asia. | Smithsonian Magazine
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"I had graduated from Howard University, and I didn't know the story the Amistad," says Amistad producer and award-winning actress, dancer and choreographer Debbie Allen. "It was never taught to me in any classroom of history, or literature, or anything. I read this story and I wept. I wept. I was like, when did this happen, how do I not know this? So I was determined to make the movie." Learn more and get exclusive access to One Thousand Years of Slavery on Monday, February 28 at 7pm ET as we t
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Which of these butterfly facts do you find most surprising? | Smithsonian Magazine
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Abraham Lincoln's iconic stovepipe hat was more than just an accessory, it was also a convenient place to store papers. Discover more fun facts about our 16th president in this clip. | Smithsonian Magazine
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On Thanksgiving, turkeys will adorn a large majority of U.S. dinner tables. But one part of the bird never makes it to the groaning board, or even to the giblet bag: the tail. Why doesn't it make the cut? https://bit.ly/4p4ib7b Have you every tried meat from a turkey's tail? Would you? | Smithsonian Magazine
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Happy World Wildlife Day! Do any animals really live forever? | Smithsonian Magazine
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When was the last time you sent a text message? How did it become the dominant form of communication? | Smithsonian Magazine
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This immersive archaeological exploration of Pompeii, a once-thriving Roman city, will transport you back in time – before the catastrophic eruption of Mount Vesuvius in 79 AD. | Smithsonian Magazine
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Far from being spooky, this holiday is a cheerful way to remember and celebrate the deceased loved ones. | Smithsonian Magazine
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From red to green to indigo, each color provides Holi festival-goers with a sense of beauty, ritual and tradition. But what do the colors mean? | Smithsonian Magazine
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Just in time for Halloween, meet Jack-O’-Lantern, or Jackie for short. What makes this lobster so rare? | Smithsonian Magazine
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As we celebrate the start of spring, it’s time to look at three animals that make epic migrations every year. | Smithsonian Magazine
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What caused the Plague? And what methods did people use to combat the spread? Learn about its origins, past outbreaks (including the Black Death), and the long-lasting impact of its legacy today. | Smithsonian Magazine
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Guess what! Colonial Americans would probably approve of the pumpkin spice craze. | Smithsonian Magazine
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"They (the patients) would tell you, 'I was able to see stars and I didn't even know what they were. I'd never seen stars before. I could see my mother's face and the color of her hair and I didn't know what that was.'" - Albert Maguire | Smithsonian Magazine
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The fear of clowns isn't new—we've been scared of them for centuries. | Smithsonian Magazine
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With its spice-infused creamy, orange filling and crisp crust, there’s nothing quite like pumpkin pie to herald the arrival of the Thanksgiving holiday. But did you know that at one point, the squash was as ubiquitous as bread? American colonists would rely on it to make bread when their harvest of wheat fell short. How did the pumpkin go from everyday produce to seasonal treat? https://bit.ly/4pCd1Pv | Smithsonian Magazine
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The logbook was first found in the trash. Stored away for half a century, it includes records from before, during and after the attack on December 7, 1941. | Smithsonian Magazine
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Christmas lights are one of the most magical parts of the season. Who was the brains behind this bright idea? | Smithsonian Magazine
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It's been more than a century since the first first Macy’s Thanksgiving Day parade. The annual event is a beloved tradition of the holiday. A highlight of the parade is the giant balloons towering over the streets of New York City. These popular fixtures made their debut during the fourth annual parade in 1927. Who was the puppet master behind these ingenious inflatables? https://bit.ly/4pzXgbY What's your all-time favorite balloon? | Smithsonian Magazine
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Can you spot the pygmy seahorses is this video? How many do you see? | Smithsonian Magazine
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