Tajiki roti is a traditional bread from Tajikistan, made with simple ingredients like flour, water, salt, and sometimes yeast. The dough is shaped into rounds, decorated with patterns using a chekich, and baked in a clay tandoor, giving it a smoky flavor. Soft inside with a crisp exterior, it’s perfect with soups, stews, or tea, embodying Tajik culture’s warmth and hospitality. #tkr #tahirkhan #tajikistan | Tahir Khan
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Tajiki roti is a traditional bread from Tajikistan, made with simple ingre…
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RECIPE: https://feelgoodfoodie.net/recipe/crispy-persian-rice/ Tahdig: crispy Persian basmati rice infused with saffron and turmeric, featuring a golden butter crust, crispy outside, fluffy inside! | Feel Good Foodie
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RECIPE: https://feelgoodfoodie.net/recipe/c…
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The Persian rice with the crispiesttt crust.🤤 Tahdig literally means crispy bottom, and this dish definitely lives up to the name.😋 The potatoes become perfectly crispy and the rice is fluffy and delicious. And don’t forget the iconic tahdig tradition of flipping it over, don’t flip out about it, you’ll do great.😉 🎥 @sivanskitchen For the recipe Google “Aish Potato Tahdig” #tahdig #rice #persianfood #persianrice #potato #crispypotatoes #crispy #recipe | Jewlish
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The Persian rice with the crispiesttt crust.🤤 Tahdig literally means crisp…
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