KC from G-Free Foodie explains how xanthan gum is made, and what it's used for. (Xanthan gum is one of the most frequently used ingredients in food products - and makeup!) Get KC's Guide to Using Xanthan Guar Gum in Gluten-Free Baking her Gum-Free Baking Binder Recipe here: https://gfreefoodie.com/how-to-make-gum-free-baking-binder-and-using-xanthan-guar-gum-in-gluten-free-baking/ | G-Free Foodie
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KC from G-Free Foodie explains how xanthan gum is made, and w…
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BakeSmart Tips with Coach J! 🎉👩‍🍳 (16/100) Xanthan gum can be a game-changer in making custard fillings! It's a natural thickening agent that helps with texture and stability. When used in small amounts, it can: 1. Improve the filling's viscosity and flow 2. Prevent separation or weeping 3. Enhance the overall smoothness and creaminess However, be cautious not to overdo it, as too much xanthan gum can lead to an unpleasant texture or gumminess. Typically, a pinch is a good starting point. Spr
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BakeSmart Tips with Coach J! 🎉👩‍🍳 (16/100) Xanthan gum can be a ga…
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If you don't want to use xanthan gum in your recipe, here is what I think you should use! Comment "EAT" and I'll send you the full recipe! ❤️ #xanthangumsubstitute #glutenfreebaking #bakingsubstitutions https://glutenfreeonashoestring.com/xanthan-gum-substitute/ | Gluten Free on a Shoestring
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