Italian Peasant Bread | Poolish Method
Italian Peasant Bread | Poolish Method
Jul 29, 2016
cfood.org
Black Sesame Country Bread 🥰 day 1 first make the poolish starter preparation take a bowl lukewarm water 100ml instant dry yeast 2g mix well bread flour 100g mix well cover the bowl let it sit for 1 hour room temperature refrigerator overnight before making the bread day 2 take a bowl bread flour 400g black sesame seeds 15g fresh dried oregano 5g instant dry yeast 4g lukewarm water 270g knead the dough rest the dough for 35min in the mixer bowl add the two doughs knead the dough low speed 7min
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