Bun Bo Hue has got to be my favorite Vietnamese noodle soup dish ever. Even though it has the word “Bo” meaning “beef: in Vietnamese, it is also cooked with pork bones that give it an extra depth of flavor. This soup has all the notes of spicy, beefy, sweet, and herby all in one. It’s typically eaten with thick rice vermicelli noodles with tons of fresh crunchy vegetables. Bun Bo Hue is hot, hearty, and full of flavor. Beautifflyeats | Tasty

Vietnam is known for its street food, but did you know some of it has earned Michelin recognition? In this video, I explore Saigon’s (Ho Chi Minh City) most authentic traditional Vietnamese dishes served at Michelin-rated or Michelin-recognized spots. #MichelinVietnam #SaigonFood #VietnameseCuisine #HoChiMinhCity #StreetFood | Strictly Dumpling