Trini Curry Chicken Recipe Yield - 6 Persons Cook time – 1 hour Marinating time - 4 hours or overnight Prep time – 30 minutes Ingredients:  Chicken 3lb (cut into 2-inch pieces) Washing of chicken  Lime juice – 4 tbsp  Water – 6 cups Seasoning:  Pimento Peppers – 8 (finely chopped)  Chive – 3 tbsp (finely chopped)  Fine Thyme – 1 tbsp (finely chopped)  Garlic – 3 tbsp (finely chopped)  Chadon Beni – 4 tbsp (finely chopped)  Curry Powder – 4 tbsp  Saffron Powder – 1 tsp  Salt to taste 

22K views · 523 reactions | Curry Yogurt Grilled Chicken | Trini cooking with Natasha | Facebook

This Trini Curry Chicken recipe combines toasted and ground spices with fresh turmeric to create a magical curry paste that delivers perfect results. #trini #curry #chicken ▼FULL RECIPE: https://bit.ly/3dzTJH3 ▼INSTAGRAM: https://www.instagram.com/eatahfoodtt ▼FACEBOOK: https://www.facebook.com/eatahfood ▼TWITTER: https://www.twitter.com/eatahfood | Eatahfood

16K views · 213 reactions | Trini cooking with Natasha on Reels | Facebook

Makes 26 Let's make the Classic Gulab Jamoon recipe from Trinidad & Tobago. I omitted ginger for pumpkin spice but feel free to flavour this as you wish. If you have left over nestle cream you can add it to this recipe before you add in the evaporated milk. 2 cups all purpose flour 1 cup powdered milk 1/4 cup ghee / unsalted butter 1/2 tsp cardamon 1/2 tsp pumpkin spice 1/4 tsp baking powder ( optional ) 1/4 cup condensed milk 1 1/4 cups evaporated milk ... 1 cup sugar 1/4 cup water ... oil for

Here is an easy step by step recipe for Silky and Flaky paratha / buss up Shut . Makes 7- 16" roti 4 cups all purpose flour packed into the cup 1 cup whole milk / full cream 1 cup water 1 1/4 tsp baking powder 1 tbsp brown sugar 1 tsp Avocado oil 1/2 cup oil for cooking | Trini cooking with Natasha

Dhalpuri is a quintessential Trini Roti ( flatbread) , expertly filled with ground seasoned split peas. The peas is boiled with turmeric until soft but still firm and ground with garlic, culantro, scotch bonnet and curry leaves. Salt and coated cumin is added and mixed in to give you a spiced filling that is stuffed into doughballs. Best eaten with curry or stew and an assortment of veggies options , pumpkin and mango talkari being my favourites. For the Dough - 3 cups all purpose flour 1 1/2 ts

566K views · 5.2K reactions | Paratha / Buss up Shut / Trini Roti Note - YEAST WAS NOT USED IN THIS RECIPE ITS SUGAR!!!! 3 1/2 cups @kingarthurbaking or Country Pride flour 1/2 tbsp baking powder 1 tbsp brown sugar 1/2 ysp salt 11/4 cup water 3/4 cup whole milk 2 tbsp @presidentdairymy butter 1/3 cup crisco / cookeen - ghee or oil can also be used Oil to cook . #paratha #bussupshut #trinidad | Trini cooking with Natasha | Facebook