3 tips for the best seared scallops: 1. *Purchase “dry” or “dry packed” scallops.* Dry scallops will give you the best sear and juiciest bite. “Wet” scallops are treated with artificial preservatives that make them appear glossier and plumper at the fish counter — but they’re nearly impossible to sear. Dry scallops are all-natural and will give you that crisp, golden crown. 2. *Get your skillet (and oil!) very, very hot.* Whether you’re using cast-iron, stainless steel, or carbon steel, crank yo

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Throwback to that time I cooked live across Britain to show you how to make the perfect scallops ! | Gordon Ramsay