The traditional Swedish way to eat surströmming
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6.5K views · 16 reactions | #surstromming - the Swedish delicacy of fermented herring - is smelly. Very VERY smelly. Always open it outside, store the tin cold (even when unopened). We have stock in the shop (and online) for those of you brave enough. Full clip link to @sidemen in profile. Brave guys; we salute you. https://bit.ly/smellyherring | Scandinavian Kitchen | Facebook
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