41 reactions | 數Beijing moo shu pork is a popular family dish among Beijingers. #InBeijing #BeijingLifeHacks #chinesefood | Discover Beijing | Facebook
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Indulge in the culinary delights of Beijing's stir-fried pork liver! Made with succulent pork liver and large intestines, complemented by the pungent notes of garlic as the primary seasoning and added starch for texture, it offers a delightful and satisfying experience. If you consider yourself a food enthusiast, why not seize the opportunity to savor this culinary masterpiece? #SavorBeijing #AmazingBeijing | Discover Beijing
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Indulge in the culinary delights of Beijing's stir-fried pork liver! Mad…
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102K views · 43 reactions | This well-known traditional #Beijing dish contains stewed pork, pork intestine, fatback, tofu, and is served with baked wheaten cakes. #FoodMark | Topsticks | Facebook
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102K views · 43 reactions | This well-known traditional #Beijing di…
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Braised noodles with pickled mustard tuber (Zha Cai) and shredded pork is a renowned staple in Beijing. #InBeijing #SavorBeijing #BeijingLifeHacks | Discover Beijing
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3.5K views · 54 reactions | 菱A traditional dish in Beijing is stir-fried pig liver, tenderloin, and pig kidney. Locals believe the dish is a hard test for a chef's cooking skills. Let's take a look at how this popular dish is made! #InBeijing #chinesefood #BeijingLifeHacks | Discover Beijing | Facebook
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3.5K views · 54 reactions | 菱A traditional dish in Beijing is stir-fri…
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