How to make your own lard :1. Place your pig fat in a very large pot on the stove. Set your heat to slow. Add a little water in the bottom of the pot to prevent scalding.2. Continually stir the fat until it begins to melt and separate from the meat bits. 3. Turn up your heat to medium and continue to stir your fat until it melts and becomes a golden color. This will take several hours. 4. Once you’ve melted all the fat, remove the pot from heat and place a strainer covered with cheese cloth over