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Simple, affordable ingredients and filling! Enjoy! | Chef Ron Bilaro
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RECIPE BELOW - THAI INSPIRED CHICKEN ADOBO WITH BASIL LEAVES & LEMON GRASS Prep time: 15 minutes Cooking time: 30 minutes Yields: Serves 4 to 6 with steamed rice 1 cup cooking oil 2 1/2 pounds chicken cut up into small parts. 10 cloves garlic 4 inch white part lemongrass, cut in half and smashed 2 tbsp soy sauce 3 tbsp fish sauce Juice of 1 1/2 lime (1/2 cup) ground pepper 1/2 tbsp Chili garlic sauce 1 cup water or chicken broth 1 cup chopped Thai Basil leaves Pre heat oil to 350 F and cook chic
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MISWA AND BOLA BOLANG SALMON - FOR RECIPE PLEASE CLICK THE LINK. THANK YOU. https://youtu.be/VRKlaZgtzsk | Chef Ron Bilaro
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