Christina | Vegan Recipes on Instagram: "Vegan pumpkin tres leches! Soft, tender sponge infused with warm pumpkin spices, soaked overnight in a trio of oat-based milks for the dreamiest texture. Finished with a cloud of whipped coconut cream on top, it’s my dairy-free and eggless cozy autumn spin on the classic Latin dessert. Honestly, every bite just melts in your mouth! 💬 Comment “YUM” or “RECIPE” below and I’ll send you the link directly. Or you can head to my website to get it. Enjoy

Christina | Vegan Recipes on Instagram: "This vegan sticky toffee pudding stays rich, and soft and gooey for days. With a moist date sponge cake soaked in buttery toffee sauce, it’s the perfect winter dessert. And of course made without eggs or dairy! 💬 Comment “YUM” or “RECIPE PLEASE” below and I’ll send you the recipe link directly. Or just head directly to my website or type “addicted to dates sticky toffee pudding” into google and it will show up. Enjoy x https://addictedtodates.com/vegan-s