Bring elegance to your festive table with this mouthwatering confit duck recipe 🦆✨ Slow-cooked in fragrant Sunfoil oil and finished until golden and crispy — it’s the perfect centrepiece for your next family gathering. Served with creamy spinach, mash, peas… and loads of flavour! Full recipe below 👇 Ingredients: Cure: ▪ Coarse salt ▪ Peppercorns ▪ Sugar ▪ Fresh rosemary leaves Confit: ▪ Sunfoil Oil (1–2 L) ▪ 6 garlic cloves ▪ 4 cardamom pods ▪ 8 juniper berries ▪ 2 tsp fennel seeds ▪ 2 tsp cor

14K views · 213 reactions | Hey, Chefs! You’re just 4 words away from a hotter holiday season menu; Brazilian-Spiced Pork Belly. Served in a new Cauliflower Soup recipe from Club House For Chefs & the Chef's Roll test kitchen! FULL RECIPE: https://chefsroll.com/test-kitchen/test-kitchen-confit-cauliflower-soup-pork-belly-apple-fennel by: Chef Mikel Anthony : Collective Creative Soul #ChefsRoll #RollWithUs #Ch4Chefs #crfeaturesch4c #crtestkitchen #sponsored | Chef's Roll | Facebook