How to Cook Crispy Fried Spring Rolls (Fried Popiah) at Home Spring rolls/ Fried Popiah are an indulgent snack that is crispy, crunchy and the filling is chewy. Filled with mushrooms, glass noodles and minced pork, this is a recipe that you won't grow tired off. Enjoy! Ingredients & Utensils ↓ Crispy Fried Spring Rolls (Fried Popiah) Recipe Ingredients: 330g of shredded cabbage, washed 200g of bean sprouts 330g of glass noodles 200g of shredded carrot 200g of minced pork 80g of shiitake mushroom
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Popiah Recipe
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Fried shrimp popiah is one of those snacks that you can’t resist eating first before the main meals! 😍 Ingredients: 🫔 Kg Pastry Spring Roll Pastry 🫔 Fresh shrimp 🫔 Salt & pepper Recipe: 🍤 Clean your prawns & dry them 🍤 Cut small diagonal slits on the underside 🍤 Season with salt & pepper 🍤 Mix & marinate for 15 mins 🍤 Place shrimp on the popiah skin horizontally 🍤 Fold and seal with water 🍤 Fry on low heat until golden brown 🍤 Enjoy with your favourite dipping sauce! #KawanFoodMY #Ta
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