Did you know you can dehydrate your sourdough starter and save it for later? 💛 If you’re going on a trip, taking a break from baking, or want to mail some starter to a friend, this is the easiest way to preserve it. How to dehydrate your starter: \t1.\tFeed your starter and let it become active and bubbly. \t2.\tSpread a very thin layer onto a piece of parchment paper. \t3.\tLay the parchment on a cooling rack and let it sit at room temperature overnight (or until completely dry and brittle). \
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