Homemade Garam Masala Recipe | How to Make Garam Masala

I absolutely love making spice blends—there’s just something magical about understanding each spice and playing around with the quantities to perfect the flavor. Garam masala is a staple in South Asian cooking, and every region has its own unique version with different names. This blend works great with most North Indian and Pakistani dishes. Here’s what you’ll need: 15g coriander seeds 10g cumin seeds 5g fennel seeds 10g black peppercorns 12 green cardamom pods 10 cloves 3 strands of mace 2 bay