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1:08
YouTube
DoLab
"Iceland’s Smelliest Food That Can Make You Cry 😭 Hákarl Challenge #Shorts"
Hákarl is Iceland’s legendary dish made from Greenland shark. Fresh shark meat is actually toxic, so it’s buried for 6–12 weeks to ferment, then hung to dry for months, and finally served in little cubes that smell strongly of ammonia! Locals love it as a cultural treasure and chase it with Brennivín liquor. Tourists? Most say it’s ...
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1 month ago
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