Check out how this whole journey started with one of my new favorite tools. The Pink Himalayan Salt Plate. You can cook on it, prep on it, and even serve food on it. This is Part 1, my first time using it. As you’ll see in the video, it didn’t go exactly as planned,the lion’s mane soaked up way too much salt. But even then, I could taste the magic and those deep flavors had me curious. Part 2 coming next, where I show how I figured out the best way to use this plate the right way. It’s an incred