Masonry basics Part 1 #masonry #masonrywork #contractors #cementblocks #construction #mason

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HOMEMADE SANDWICH BREAD Ingredients 1 packet active dry yeast (or 2 1/4 tsp) 2 1/4c warm milk 1/4c sugar 1 Tbsp salt 2 Tbsp oil (olive, vegetable, canola) 6c bread flour *Makes Two Loaves Instructions Combine the yeast and milk. Let sit for 10-15 minutes. Add the remaining ingredients, only half of flour to start, to the bowl and begin mixing. Slowly add in the remaining flour. Once combined, knead for 5-7 minutes. Transfer dough to a greased bowl and allow to rise/double in size. About 1-2 hour

HOMEMADE FREEZER FRENCH FRIES Ingredients Potatoes (Russet work well) Instructions Wash & peel potatoes if desired. Cut potatoes into 1/4 inch thick slices. Place cut fries in a bowl of cold water as you work. Boil a large pot of water to a boil and fill a large bowl with ice water. In batches, drop your fries into the boiling water for about 4 minutes. Remove them and place in once bath for 4 minutes. Once cooled, lay on a clean kitchen towel to dry. Lay the fries out on a sheet pan lined with

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