Chase’s Green Bean Casserole the only version we make every year. Rich, creamy, and loaded with sautéed onions, mushrooms, and crispy fried onions on top. 🤤 Recipe: 3 cans French-style green beans (drained) 2 cans cream of mushroom soup ½ can milk ½ yellow onion, diced 2 (8 oz) packs white mushrooms, sliced 2 tbsp butter, 1 tbsp olive oil 2 tbsp soy sauce (split for sauté drizzle) ½ tsp each salt, pepper, garlic powder ¼ tsp red pepper flakes (optional) 1 ⅓ cups French’s fried onions How to mak