Tomato & Chilli Passata recipe 🍅 It's British Tomato Fortnight and what better way to use up your leftover tomatoes than with our passata recipe, perfect for pasta dishes! Serves 4 Ingredients: 500g mixed tomaotes, quartered 2 red chilli 4 cloves garlic 50ml white wine vinegar 100ml water 1tbsp caster sugar Method: 1. In a large heavy based sauce pan, cook the garlic and chilli in olive oil until soft, add the tomatoes and mix well. Turn up the heat and cook whilst stirring for 5 minutes until

NONNA’s homemade Passata Recipe 🫶🥫*Serves 6-8* 🥫 INGREDIENTS 🥫 - 2 litres of sauce (passata) - 500-800 grams of mixed meat (Ox tail, Pork bones or beef chuck) I prefer a mix of ox tail and pork bones. - 1/2 cup of @bluestateevoo Extra Virgin Olive Oil - 1 normal sized onion - Chilli (optional) - Basil - Salt 🫶 DIRECTIONS 🫶 1. Add roughly 1/2 cup of EVOO to a cooking pot along with your chopped onion & chilli (if you’re using) and cook on a medium heat for about 2-3 mins. 2. Add in your mea

Easy Thursday night homemade (apart from the sourdough) pizza. Sous chefs chopped up olives, gherkins, marmalade sausages and Mozerella. You can obviously choose whatever you prefer! Stretch out the dough on a sprinkling of flour. Squeeze on organic tomato puree and add passata with fresh basil 🌿 Assemble the toppings. Finish with Mozerella. Two balls of organic Duchy on this one. Move pony out of the way. Soften blow with lots of kisses and contents of the fruit bowl. Cook for twenty mins. Alw

🍅🧑‍🍳 Homemade Passata 🍅🧑‍🍳 Make the most of peak tomato season with chef David Lovett's recipe for Passata, a traditional and versatile staple of Italian cuisine. "With tomatoes in abundance and eating beautifully I thought we’d seize the moment and trap that goodness into jars. Making passata is a great activity to do with the family. As you can see from the video, my son Lennox rather liked it and took control of proceedings. A food mill or tomato press are handy for this but you can als