There are lots of ways to poach an egg (we tried ‘em all!) but this method is the clear winner. Here’s what you’ll need: - 4 large eggs - 1/4 cup distilled white vinegar Directions: 1. Break each egg into a small bowl. Fill a large, straight-sided skillet or Dutch oven with 2 inches of water; bring to a boil. Add vinegar. Reduce to a gentle simmer: the water should be steaming and small bubbles should come up from the bottom of the pan. 2. Submerging the lip of each bowl into the simmering water
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There are lots of ways to poach an egg (@Matthew Francis tried 'em all!) but this method is the clear winner. Here's what you'll need: - 4 large eggs - 1/4 cup distilled white vinegar Directions: 1. Break each egg into a small bowl. Fill a large, straight-sided skillet or Dutch oven with 2 inches of water; bring to a boil. Add vinegar. Reduce to a gentle simmer: the water should be steaming and small bubbles should come up from the bottom of the pan. 2. Submerging the lip of each bowl into the s
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