2 Types of Biscuit Bhakhari Showing you 2 types of Gujarati Bhakhri - Coriander Bhakhri and Jeera Bhakhri. But you can make many flavors like ajwain, garlic, masala etc. Have it for dinner or breakfast or in tiffin, with any sabjee or just with tea. It’s best friend of we Gujaratis, believe me when I say this. Ingredients 1.5 cup roti wheat flour (divide equally into 2 bowls as 3/4th cup each) 4 tbs oats crushed (alternatively take same amount of thick wheat flour) hot Oil Jeera (Cumin seeds) Bl