Vietnamese food never stops evolving, and this creation from Huế proves it. No one knows exactly when it started, but locals say it came from finding clever ways to reuse old baguettes. With a simple hand press, the once fluffy bread is flattened into a crispy, chewy snack filled with a thin layer of meat or pate. You can cut it into small pieces with scissors and mix your own dipping sauce right at the table. It’s simple, fun, and wildly addictive. Most places that serve Bánh Ép (Hue style pres

Nothing heals quite like a warm bowl of Vietnamese Pho, the ultimate comfort in a bowl 🍜 | Pastrychefam

Hội thảo khoa học "TPHCM – 50 năm triển khai đường lối đối ngoại Việt Nam"

✈️ 30 YEARS OF EXCELLENCE - A JOURNEY BEYOND THE ORDINARY ✨ ✨ In the spirit of freedom, unity, and peace, the Lac Bird from the Vietnamese Dong Son copper drum reflects the strength and collective spirit of the Vietnamese people. As we celebrate our 30th anniversary, this powerful symbol represents our journey towards the skies. We believe your experience with us is an integral part of your journey. That’s why our dedicated cabin crew provides seamless care so you can achieve the luxury of being