1.1M views · 11K reactions | Cheese isn’t a type of food you would associate with China, but the craft dates back to the Ming Dynasty. In this town of Shunde, it’s made with two simple ingredients: Buffalo milk and vinegar. We speak to a fourth-generation cheesemaker to learn how she does it. Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at gt4.life/newsletter | Goldthread | Facebook