This fresh and zesty take on the popular Chinese takeout classic is full of bright, citrusy flavour. It’s sweet, sour, tangy and tasty, perfect on its own or in a Chinese-style spread. Ingredients: 280g firm tofu Scant 1⁄2 cup cornflour 3 tbsp flour 1 cup vegetable oil, for deep-frying For the marinade: 1 garlic clove 2-inch piece fresh ginger 2 tbsp soy sauce 1 tbsp water Pinch of chilli flakes For the lemon sauce: 3 tbsp water 1 tbsp cornflour 1⁄8 cup agave or maple syrup 1 lemon For the rice:
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This fresh and zesty take on the popular Chinese takeout classic i…
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Made with only 4 simple ingredients, this Lemon Pepper Tofu recipe has quickly become a favorite in our house. | Live Eat Learn
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Herby Lemon Tofu Recipe: https://www.plantbaes.com/post/herby-lemon-tofu This oven-baked herby lemon tofu is such a simple way to add a nourishing Mediterranean twist to your next healthy bowl or sandwich. It’s super easy to make and keeps really well in the fridge; I also love it cold, so it’s a great one to make ahead of time and add to any salads or sandwiches for a super fresh protein addition. In the bowl, I enjoyed it with brown rice, beetroot hummus, avocado, rocket, cucumber, and roasted
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Comment LEMON TOFU if you want the recipe! 🍋 🌿 This quick and easy one-pan lemon basil tofu stir-fry is packed with salty, savory, tangy, and slightly sweet flavors, is super versatile, low-budget, protein-rich, and perfect for enjoying alone or alongside rice or quinoa as a hearty, healthy meal! Even better – it’s ready to be enjoyed in just 15 minutes! ✨ Recipe: https://plantbasedonabudget.com/lemon-basil-tofu/ | Plant-Based on a Budget
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Comment LEMON TOFU if you want the recipe! 🍋 🌿 This quick and easy o…
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