Mathiya (Mathia) Recipe | Special Gugarati Mathiya for Diwali | Crispy & Flavorful Mathia Papad
patelbros.com
Mathiya (Mathia) Recipe | Special Gugarati Mathiya for Diwali | Crispy & Flavorful Mathia Papad
This special diwali papad recipe is called Mathiya (or mathia). A crispy and crunch Gujarati snack that the whole family will love - perfect for Diwali celebrations. View calories and nutrition information for mathia, our recipe video, mathiya recipe in hindi, and more. Made with mathiya (moth) flour, urad dal flour, and a delicious mix of spices.
Oct 21, 2022
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Written recipe 👉 https://bit.ly/3BhRh1F Mathiya or mathiya papad is the most popular Gujarati snack made during Diwali. It is a crispy, crunchy snack made with moth beans plus flour, urad dal flour, and regular spices. In this recipe, I share a thin and spicy jada mathiya recipe. Both are easy to make and stored in airtight containers for up to a week after frying. I will share the perfect ingredient ratio and a few no-fail tips to help you to make perfect crispy mathiya on the first attempt. #
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Written recipe 👉 https://bit.ly/3BhRh1F Mathiya or mathiya papad is the most popular Gujarati snack made during Diwali. It is a crispy, crunchy snack made with moth beans plus flour, urad dal flour, and regular spices. In this recipe, I share a thin and spicy jada mathiya recipe. Both are easy to make and stored in airtight containers for up to a week after frying. I will share the perfect ingredient ratio and a few no-fail tips to help you to make perfect crispy mathiya on the first attempt. #
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Written recipe 👉 https://bit.ly/3BhRh1F Mathiya or mathiya papad is the most popular Gujarati snack made during Diwali. It is a crispy, crunchy snack made with moth beans plus flour, urad dal flour, and regular spices. In this recipe, I share a thin and spicy jada mathiya recipe. Both are easy to make and stored in airtight containers for up to a week after frying. I will share the perfect ingredient ratio and a few no-fail tips to help you to make perfect crispy mathiya on the first attempt. #
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