21 reactions | It's time to fire up the smoker and get these beef ribs on! After 2 hours in the smoke, we're moving them to a pan with two cups of apple juice to get them tender. We're wrapping them in butcher paper and foil and they'll be ready in about 5 hours. Keep an eye on our page - in a few hours, we'll be back to show you the finished product! #barbecuewarriors #beefribs #smoker #bbq #homemade | Myron Mixon BBQ Products | Facebook
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21 reactions | It's time to fire up the smoker and get these beef ribs on…
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4.5K views · 108 reactions | First round of hands on. RIBS #TraditionalQ | Myron Mixon Smokers | Facebook
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2.7K views · 81 reactions | These ribs were getting the Myron Mixon spritz on them in upstate NY last weekend. As big as that H2O 72 is, it still looks empty.    #americanmade #bbq #ribs #usa #myronmixonsmokers #food #festival #pitmaster | Myron Mixon Smokers | Facebook
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