In episode two of MUNCHIES Guide to Victoria, Amanda is learning exactly why Victoria is called the City of Gardens. She begins by exploring Metchosin Farms, where the farmers save the seeds for their heirloom crops. Then Amanda heads to the middle of the forest to meet up with Colton from Savour the Wild. Colton cooks his unique, Michelin-quality foods amidst the backdrop of Victoria's lush waterfront woods. Spoiler alert: there's a bald eagle sighting! Then Amanda heads to the world famous But
0:57
In episode two of MUNCHIES Guide to Victoria, Amanda is learning exactly why Victoria is called the City of Gardens. She begins by exploring Metchosin Farms, where the farmers save the seeds for their heirloom crops. Then Amanda heads to the middle of the forest to meet up with Colton from Savour the Wild. Colton cooks his unique, Michelin-quality foods amidst the backdrop of Victoria's lush waterfront woods. Spoiler alert: there's a bald eagle sighting! Then Amanda heads to the world famous But
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Hankering for some fruits de mer, our host Charlet Duboc visits the original “Smokie Man” Iain Spink, before visiting two local chippies who have been forever competing for the coveted title of “Best Fish and Chips in the World." | Munchies
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Hankering for some fruits de mer, our host Charlet Duboc visits the original “Smokie Man” Iain Spink, before visiting two local chippies who have been forever competing for the coveted title of “Best Fish and Chips in the World." | Munchies
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For years, these two local chippies have been competing for the coveted title of "Best Fish and Chips in the World". Watch 'MUNCHIES Guide to Scotland': http://bit.ly/2CWMEh3 | Munchies
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It might not be as well-known, but teriyaki is to Seattle as cheesteaks are to Philly or pizza to New York City. In the Munchies guide to Seattle, Tarik Abdullah shared plates of teriyaki with Seattle's "ave rats" and learned a bit about the city's history. | Munchies
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