Stop wasting your okara! Make these soy patties instead :) By @wendythefoodscientist Okara is the pulp left after making fresh soy milk. My heart break everytime someone mentions throwing it away… It would be such a waste because okara is packed with fiber, minerals, and protein. Every time I make soy milk, I actually look forward to making all my okara recipes, both sweet and savoury. These okara patties are: ✨ Easy to prep and freeze for quick meals ✨ Subtly nutty in flavor ✨ Crispy outside, t

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