This pastry chef makes intricate chocolate desserts. | Insider Dessert
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This pastry chef makes intricate chocolate desserts. | Insider Dessert
Insider Dessert. . This pastry chef makes intricate chocolate desserts.
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Pastry Recipes
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Top videos
A pastry chef taught me how to make the best Easter dessert! dough eggs: 2 pc sugar: 50 g (1.8 oz) dried yeast: 8 g (0.3 oz) vanilla sugar: 10 g (0.4 oz) melted butter: 40 g (1.4 oz) milk: 200 ml (6.8 fl oz) flour: 500 g (18 oz) Ingredients water: 100 ml (3.4 fl oz) soft butter: 20 g (0.7 oz) water: 300 ml (10 fl oz) walnut: 120 g (4.2 oz) condensed milk: 200 g (7.1 oz) water: 60 ml (2.0 fl oz) Additionally sugar: 100 g (3.5 oz) lemon zest: 25 g (0.9 oz) lemon juice: 100 ml (3.4 fl oz) starch: 3
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A pastry chef taught me how to make the best Easter dessert! dough eggs: 2 pc sugar: 50 g (1.8 oz) dried yeast: 8 g (0.3 oz) vanilla sugar: 10 g (0.4 oz) melted butter: 40 g (1.4 oz) milk: 200 ml (6.8 fl oz) flour: 500 g (18 oz) Ingredients water: 100 ml (3.4 fl oz) soft butter: 20 g (0.7 oz) water: 300 ml (10 fl oz) walnut: 120 g (4.2 oz) condensed milk: 200 g (7.1 oz) water: 60 ml (2.0 fl oz) Additionally sugar: 100 g (3.5 oz) lemon zest: 25 g (0.9 oz) lemon juice: 100 ml (3.4 fl oz) starch: 3
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A pastry chef taught me how to make the best Easter dessert! dough eggs: 2 pc sugar: 50 g (1.8 oz) dried yeast: 8 g (0.3 oz) vanilla sugar: 10 g (0.4 oz) melted butter: 40 g (1.4 oz) milk: 200 ml (6.8 fl oz) flour: 500 g (18 oz) Ingredients water: 100 ml (3.4 fl oz) soft butter: 20 g (0.7 oz) water: 300 ml (10 fl oz) walnut: 120 g (4.2 oz) condensed milk: 200 g (7.1 oz) water: 60 ml (2.0 fl oz) Additionally sugar: 100 g (3.5 oz) lemon zest: 25 g (0.9 oz) lemon juice: 100 ml (3.4 fl oz) starch: 3
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A pastry chef taught me how to make the best Easter dessert! dou…
199.7K views10 months ago
FacebookCookrate
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