Pickled Cucumber Recipe (Homemade Pickles!) | The Mediterranean Dish

My favorite cucumber pickle recipe. Simple and delicious! | All-Day Recipes

Simple & Easy Pickles 10 lbs. pickling cucumbers Brine 5 cups apple cider vinegar 3 cups water 1/4 cup sugar 2 to 4 tablespoons salt 1 tablespoon garlic (paste or fresh garlic) Bring the brine up to a rolling boil and let it cook for about 3 minutes) Store In a refrigerator for up to 24 hours before eating. They will last up to 3 to 4 weeks in the fridge. For Large Bath Storage Water Bath Place back in canner and boil for 15 to 20 minutes Let cool then store in a cool dark place for up to 4 to 6

easy homemade pickles! 🥒 - 5 pickling cucumbers - 4 cloves garlic, sliced in half - small bunch of dill - peppercorns - 1 tsp salt - secret ingredient: fennel leaves - 1/4 cup vinegar - 2 cups filtered or spring water combine all ingredients in a glass jar and leave in the fridge to ferment for 5-7 days! They’re good for up to 1 month for ultimate crunchiness! #homemadepickles #picklerecipe #homemadesnacks #explorenc | Maria Stevens