Using a meat belonging to a local and ancient pig breed, the black pig of Parma, it has been created a new way of cooking its meat, because there is no trace of a tradition of cooking pork except in the case of offal. In this case the black pork fillet is cooked first with butter and herbs, and then completed in a copper pot where leaves of poplar and willow get burnt, releasing a slight hint of smoked aromas of the territory. Antica Corte Pallavicina #filetto #maialenero #italianfood #100per100
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Using a meat belonging to a local and ancient pig breed, the black pi…
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I ❤️ PANCETTA OF BLACK PIG This is the queen of pancetta, made with black pig of Parma, an ancient pig breed that has been "rediscovered" a few decades ago. Chef Massimo Spigaroli opened an entire big pancetta and let us taste it: soft, fatty, elegant. A whole new food experience, good for the body and the soul. Antica Corte Pallavicina #pancetta #blackpig #curedmeat #italianfood #100per100italian #iloveitalianfood | I LOVE ITALIAN FOOD
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