Big beef ribs, backyard kettle, and that Texas post oak flavor! Smoked these 6.5 lb beef back ribs on the Weber Master Touch with the Slow ’N Sear—kept it simple with an SPG Plus rub and clean oak smoke. Wrapped them at 185°F, pulled when probe-tender, and the meat just melted off the bone. 🔥 Sometimes BBQ doesn’t need to be complicated… just salt, pepper, garlic, smoke, and patience. #BBQ #TexasStyle #BeefRibs #WeberKettle #SlowNSear #PostOakSmoke” | Michael Conway
Big beef ribs, backyard kettle, and that Texas post oak flavor! Smoke…
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