One of the best ways to enjoy traditional Polynesian cooking is at a 'tama’ara’a' (festive meal) that's served from an 'ahima’a' earth oven 🤩. ‘Ahima’a' is an old Tahitian word - ‘ahi' means fire and 'ma’a' means food. As a starter, there is usually poisson cru and fafaru, followed by roast pork, fish, poulet fafa (chicken with spinach and coconut milk), fe’i bananas (plantains) and taro, all cooked for several hours in the ahima’a 😋 ❤️. The coconut is generally used in various recipes and, on