Tepache Second Fermentation - Fermenters Kitchen
Tepache Second Fermentation - Fermenters Kitchen
Sep 19, 2021
fermenterskitchen.com
Mexican Tepache Fermented Pineapple Drink Recipe - The Fermentation Adventure
Mexican Tepache Fermented Pineapple Drink Recipe - The Fer…
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fermentationadventure.com
1.8K views · 18 reactions | Pineapple Tepache — second...
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1.8K views · 18 reactions | Pineapple Tepache — second...
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Tepache De Piña (Mexican Fermented Pineapple Drink) - Alphafoodie
Tepache De Piña (Mexican Fermented Pineapple Drink) - Alph…
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FacebookChristine Lan
Part 2 of the Tepache adventure: turning pineapple skins into a rich, probiotic elixir! After the initial ferment with pineapple skins, sugar, ginger, and a cinnamon stick for 5-10 days, it's ready, and you should feel those delightful bubbles – a sure sign that fermentation is in full swing! Now, the magic continues. I transfer this bubbling goodness into these special fermentation bottles. Three more days at room temperature, and voila! Without fail, this sparkly drink emerges, turning food wa
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Part 2 of the Tepache adventure: turning pineapple skins into a rich…
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FacebookChristine Lan
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