This chocolate and tahini torte is rich and fudgy and secretly made from sweet potatoes (you’d never be able to tell!) INGREDIENTS: 2 ½ cups cooked sweet potato, flesh only (2 medium, peeled & steamed) 1 cup almond flour ½ cup oat flour ½ cup cocoa powder (unsweetened) ½ cup tahini ½ cup maple syrup 2 flax eggs (2 tbsp flaxseed 6 tbsp water, rest 10 mins) or 2 regular eggs 1 tsp baking powder ½ tsp baking soda ½ tsp vanilla extract 3 tbsp plant milk Pinch of sea salt METHOD: To prep the sweet po

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