Vanilla Is The 2nd Most Expensive Spice. So Why Do Madagascar's Farmers Live In Poverty?
16:55
YouTubeBusiness Insider
Vanilla Is The 2nd Most Expensive Spice. So Why Do Madagascar's Farmers Live In Poverty?
Vanilla is one of the world's most expensive spices because it's so labor-intensive to grow. Madagascar is responsible for 80% of the world's supply. And there, each vanilla orchid blooms for just one day a year. Farmers have to hand-pollinate each flower because the plant isn't native to the island. In recent years, the tough work has paid off ...
5.2M viewsDec 11, 2022
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We make our éclairs from scratch every morning using only the best natural ingredients—no shortcuts. Each éclair represents hours of work and attention to detail. ♥️
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KICA Pastry E-Book Store on Instagram: "Crack-free, golden éclairs? Here’s how 👇 Did you know? Brushing a light coat of oil and dusting powdered sugar on your éclairs (or any choux pastry) before baking keeps them from cracking and gives that gorgeous caramelized look. Why it works: 👉 Oil layer – creates a thin barrier that makes the pastry surface more elastic and stable, so it doesn’t crack in the oven. 👉 Powdered sugar – melts into a sticky shield that protects the surface, then caramelize
0:12
KICA Pastry E-Book Store on Instagram: "Crack-free, golden éclairs? Here’s how 👇 Did you know? Brushing a light coat of oil and dusting powdered sugar on your éclairs (or any choux pastry) before baking keeps them from cracking and gives that gorgeous caramelized look. Why it works: 👉 Oil layer – creates a thin barrier that makes the pastry surface more elastic and stable, so it doesn’t crack in the oven. 👉 Powdered sugar – melts into a sticky shield that protects the surface, then caramelize
Instagramkica_academy
60.7K views2 months ago