Methods of Processing Coffee: Natural, Washed & Honey Explained
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Methods of Processing Coffee: Natural, Washed & Honey Explained
Methods of Processing Coffee are essential in defining the flavours in your cup. In this video, we break down three major coffee processing methods, natural, washed, and honey, and explore the distinc
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Did you know? The washed process was developed in the 1850s, marking a significant advancement in coffee processing, following the natural method. This development was driven by the need to boost coffee production volumes in coffee regions. Thanks to the Industrial Revolution, this was possible. New machinery for pulping, hulling, and drying coffee revolutionized the industry, making coffee processing faster, more efficient, and consistent. These advancements paved the way for the modern techniq
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Did you know? The washed process was developed in the 1850s, marking a significant advancement in coffee processing, following the natural method. This development was driven by the need to boost coffee production volumes in coffee regions. Thanks to the Industrial Revolution, this was possible. New machinery for pulping, hulling, and drying coffee revolutionized the industry, making coffee processing faster, more efficient, and consistent. These advancements paved the way for the modern techniq
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Coffee processing is essential in bringing out the best of a coffee’s natural flavors. Here’s a farmer from Finca de Garces carefully performing the washed process, a method known for consistency and control. The coffee cherries are de-pulped and soaked in water to remove mucilage, resulting in a cleaner cup with brighter acidity and enhanced flavor clarity. Washed coffees offer balance and sharper acidity, but each result is still dependent on the inherent taste of the cherries. Each method has
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