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Sound familiar —>🍞 your dough is sticking to your banneton and your hands 🍞 the dough isn’t keeping its shape out of the banneton🍞 your scoring is stretching out wide🍞 once baked, the loaf is as flat as a pancake and gummyThese are all classic signs of an over proofed sourdough loaf. Now don’t get discouraged, friend! I’ve had a fair share of my own over proofed loaves - it’s not just you! So what does over proofed dough mean? Over proofed dough means that the bulk fermentation went too long
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