p5645565
p5645565
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WÜSTHOF
WÜSTHOF
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A Complete Wusthof Knives Review: Classic vs Ikon vs Gourmet
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Fun fact: The Santoku knife hails from Japan, and its name translates to "three virtues" or "three uses" – slicing, dicing, and mincing, in case you were wondering! Versatile in shape, weight and edge, this knife can be used for mincing herbs, slicing fruit and veg as well as for prepping fish or meat. The extremely sharp blade allows anything from regular to wafer-thin cuts, and therefore is now indispensable in kitchens all around the world. 🌎 The WÜSTHOF Classic 7" Hollow Edge Santoku is now
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Wusthof Classic vs. Wusthof Gourmet: In-Depth Comparison (With Pictures)
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The sound of freshly chopped veggies is music to our ears  For quick & seamless meal prep, a WÜSTHOF Santoku knife is @that.veganbabe's go-to. | WÜSTHOF | Facebook
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Meet the WÜSTHOF Rotoku 🔪 An evolution of the classic Santoku, t…
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