Here’s a fun fact that that I bet you didn’t know. In Naples Italy Zeppoli are most commonly eaten with salt instead of powdered sugar. The few times I have been to Italy I have never seen powdered sugar on a zeppoli. Once you’ve tried them with salt, you will never go back to powdered sugar. 🤌🏻🤌🏻🤌🏻🇮🇹 Figgetaboutit 🇮🇹🤌🏻🤌🏻 🤌🏻 Call us for takeout,curbside,dine in,delivery and catering. Weekend reservations are a must (516)364-6900. DM for appearances and collaborations : : : : : :
Here’s a fun fact that that I bet you didn’t know. In Naples Italy Zeppol…
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How to Make Zeppole – Zippoli Calabresi Zeppole calabresi are divine savory fried donuts on high demand in our household! This zeppole recipe uses the traditional Calabrian method, taught to us by Nonna Maria. She has been making her family drool for these for years and while the original is with anchovies, there is a caprese surprise in store for you too. Make these fresh with your family and friends and eat them hot on a special occasion. No one will dream at stopping at one when you recreate
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Nonna’s Zeppole Calabresi 🇮🇹 🤌 🙌INGREDIENTI 🙌 - 500 grams of plain flour - 1x Sachet of dry yeast (7 grams) - 2 cups of water (slowly add in as it goes by feel.. until it reaches texture as per video could be less then 2 cups) - 1 TBSP of salt - Anchovies for the centre - Vegetable oil for frying (low/ medium flame- not hot or it will cook the outside and not inside of the Zeppoli- also ensuring there is enough oil to fry making sure they are deep fried not shallow fried). 👍 INDICAZIONI 👍
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Delicious desert called Zeppoli made from left-over pizza dough. #zeppoli #italiandeserts #italianrecipes #pizzadough #chefvinnycooks #pizzalover #fastmeals #italianfood #learntocook
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