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In restaurants all across China, people tuck-in to delicious crayfish. Braised, steamed, spicy; every kind you can imagine. So, I traveled to Hubei Province, where the majority of China's crayfish are caught. And then I CATCH, COOK and EAT them myself! (Full disclosure, someone else cooked them. My job was mostly just eating) | Stu in China
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🇸🇬 Chinatown — modern Chinese fusion cuisine. 🔥 Four crayfish flavors to choose from 🦞 Mala | Garlic | Sweet & Spicy | Chilled 🌟 Crayfish now only $1. 📍 56 Temple St, Singapore 058601 #ChineseFood #ChinatownSG #Singapore | HUDA Restaurant SG 胡大饭店
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