4.8K views · 67 reactions | The art and science of crafting Traditional Neapolitan Pizza. Peasant Chef - Episode 300 Years of Flavor, the rich history of Neapolitan Pizza Executive Producer John Aramian #APNUSA #historyofpizza #pizzamaking #pizzalover #theoriginal #thisisit | Kesté Pizza e Vino | Facebook

Authentic New Haven Apizza the easy way! These Ooni pizza ovens are so powerful that they can convert a Neapolitan pizza into an authentic Apizza in no time! Simply insert the pizza into the oven and walk away from it with the flame on high. Talk to guests and answer questions about the ooni ovens for 12 to 112 minutes and total have perfect New Haven style every time! #ooni #oonipizzaoven #newhaven #apizza #char #burnt #pizzaparty | NEPA Pizza Review

7.7K views · 48 reactions | Neo-Neapolitan style is an American pizza dough style which uses Italian techniques by switching and adding some dough ingredients. This pushes the flavor and ingredients into a new (not Napoli-approved) direction. Friend of Ooni, Cody Splane, uses a mix of bread flour, whole wheat flour, sourdough and olive oil which results in a chewy dough with a crisp, airy cornicione. Watch the full video on YouTube: https://bit.ly/3fqCk4y | Ooni | Facebook

28K views · 240 reactions | We’re going back to basics. Lesson 1: Know your dough! Flour, salt, water and yeast – what do these simple ingredients have in common? They come together to create the perfect foundation for any good pizza! Here’s Ooni Brand Manager, Kirsty Cameron, giving you the lowdown! Watch it again on our YouTube channel: https://bit.ly/3rP2Slp | Ooni | Facebook

Classic Pizza Dough Best for: Regular hand-tossed pizza Ingredients All-purpose flour: 3½ cups Warm water: 1¼ cups Oil: 2 tbsp Sugar: 1 tbsp Salt: 1 tsp Dry yeast: 2¼ tsp (1 packet) Method 1. Mix warm water, sugar, and yeast. Rest 5–10 min until foamy. 2. Add flour, salt, and oil. 3. Knead 8–10 min until smooth and elastic. 4. Cover and rise 1–1½ hours (double in size). 5. Punch down, shape, rest 10 min, ready to use. 2️⃣ Neapolitan Pizza Dough Best for: Soft, airy crust (wood-fired style) Ingre