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Ravioli

Homemade Butternut Squash Ravioli with Brown Butter Pecan Sauce When cozy meets classy, this Homemade Butternut Squash Ravioli hits all the notes — velvety, nutty, and rich. Each pasta pillow melts in your mouth, kissed by a toasted brown butter pecan sauce that feels like fall on a fork. Ingredients For the Ravioli Filling: 1 small butternut squash, roasted and mashed (about 1 ½ cups) ½ cup ricotta cheese ¼ cup grated Parmesan cheese 1 tablespoon maple syrup ¼ teaspoon nutmeg Salt and pepper to

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