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GialloZafferano Loves Italy on Instagram: "Want to know the Italian traditional dish for New Year's eve? Cotechino in crosta! (pork in a crust) 🧡😍 @sebastian_fitarau Ingredients: FOR THE COTECHINO Cotechino 1.5 lbs (700 g) Spinach 10 cups (300 g) Puff pastry 8.1 oz (230 g) 1 rectangular roll FOR THE LENTILS Dried lentils 1 ½ cup (300 g) Celery 1 rib Carrots 1 - medium Yellow onions ½ Bay leaves 1 leaf Extra virgin olive oil to taste Fine salt to taste Black pepper to taste Vegetable broth 8 ½
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